The Release
$450per release · 5 business days
- One AP-style release, 450–600 words
- Headline + two subject-line options
- Brewer or distiller quotes that sound like them
- Two revision rounds, email + wire versions
Craft beverage PR · Staten Island, NY
We write the release, pitch beer, spirits and cider writers one at a time, and hand over a launch-day media kit — for independent breweries, distilleries and cideries. Billed per campaign, $450 to $1,400.
The campaigns · priced once, per launch
Three campaigns, built around the three things a drinks writer actually needs: a story worth running, a person who sends it to the right inbox, and the assets to file it without chasing you for a hi-res photo at 11pm.
$450per release · 5 business days
$865per campaign · 3-week pitch window
$1,400per launch · book 6 weeks out
The campaign rail
A Launch Kit runs on a fixed rail so your release date never sneaks up on anyone. Shorter campaigns ride the same track and simply step off earlier.
Thirty minutes with whoever made it, plus your tech sheet — ABV, grain or mash bill, fruit, barrel history. We dig for the angle a writer can’t get off the label.
One AP-style release, 450–600 words, with quotes that sound like your head brewer, not a brochure. Two revision rounds.
Named writers matched to the beat: lager people, barrel people, cider people, regional food desks, trade titles, newsletters, podcasts.
Every pitch written to one person. Two follow-up rounds, sample requests tracked, writer replies routed to you the same day.
Embargo lifts, media kit goes live, the coverage log opens. Thirty days later, every link and mention lands in one sheet.
Seasonal roundups get assigned long before the beer hits shelves. It’s October right now — gift guides locked in September, and Dry January and no-and-low stories are being assigned this month.
Releasing something in Q1 2027? The pitch window is opening now.
Hold a launch slotInside a campaign
Drinks writers are buried in pitches. Ours are built to be the easy yes: one clear angle, the facts they’ll fact-check, the photos they’ll run, and nothing they’ll have to chase you for on deadline.
“Embargo Tue 6am ET: a 14-month rye-barrel stout — and the brewer will walk you through the barrel log.”
Specific, embargoed, with a person attached.
Before you sign
Kettle & Lantern is a small media-relations desk on Staten Island, NY that only takes craft beverage clients. Pitching one category means the list itself is the asset: we know which writer covers lagers and which only wants barrel programs, who’ll take a cold-packed sample and who’d rather a call with the head distiller.
Not sure which campaign fits? Call the desk — it’s a ten-minute conversation.
No one honest can — earned media is earned, and writers decide what runs. What we guarantee is the work: a release you’ve approved, a named list sized to your campaign, every pitch written to one person, and a coverage log at close with every link, mention and reply.
The Release ($450) was built for exactly that size of operation: one sharp release you can send to local press, your distributor and your own mailing list. Plenty of small producers start there and add a Pitch Run for the one big launch of the year.
Six weeks before release for a standard launch. For seasonal roundups and gift guides, three to four months — those stories get assigned early (the calendar above shows when).
No. We’re based in Staten Island, NY, but the list follows your distribution: national beer and spirits outlets, trade titles, regional food desks, newsletters and podcasts in the markets where your cans and bottles actually sit.
You ship them; we run the logistics — who requested, where it goes, cold-pack notes for cans, and alcohol-shipping rules flagged before anything leaves your dock.
Your tech sheet, the release date, a few photos (or a photo budget), and thirty minutes with whoever made the thing. We’ll handle the rest of the questions on the brief call.
Your next release
Tell us what’s in the glass and when it drops. We’ll reply within one business day with the campaign that fits and a start date.
| Monday – Friday | 8:30am–6pm |
|---|---|
| Saturday – Sunday | Closed |